Biochemical changes in Tomato plant by AM fungi
نویسندگان
چکیده
منابع مشابه
Plants colonized by AM fungi regulate further root colonization by AM fungi through altered root exudation
The effect of root exudates from non-mycorrhizal and mycorrhizal cucumber (Cucumis sativus L.) plants colonized by one of three arbuscular mycorrhizal fungi (Gigaspora rosea Nicolson & Schenck, Glomus intraradices Smith & Schenck, or Glomus mosseae (Nicolson & Gerdemann) Gerd. & Trappe) on hyphal growth of Gi. rosea and G. intraradices in axenic culture and on root colonization by G. mosseae in...
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Exudates of Rhodotorula mucilaginosa, a yeast commonly found in the rhizosphere, increased hyphal length of the arbuscular mycorrhizal (AM) fungi Gigaspora rosea and Gigaspora margarita. Rhodotorulic acid (RA), a siderophore compound obtained from R. mucilaginosa exudates, increased hyphal length and branching. Thus, the increase in the number of entry points and the higher AM root colonization...
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Plant biomass is the major carbon source for many fungal species. Due to its complex polymeric nature, degradation of this biomass to digestible monomers requires a large range of enzyme activities. With the availability of an increasing number of fungal genomes, new insights into the diversity of fungi with respect to plant biomass degradation have been obtained. Recent progress in this area w...
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The effects of arbuscular mycorrhizal (AM) fungi on growth and phosphorus (P) inflow into two species of clover plant with different root morphology were studied. The experiment was arranged as a randomized complete block design consisting of a 2×3×3 factorial combination of two clover species (Trifolium alexandrinum L. and Trifolium pratense L.), three mycorrhiza states (without mycorrhiza, Gl...
متن کاملBiochemical Changes during the Growth of Fungi. I. Nitrogen Compounds and Carbohydrate Changes in Penicillium Atrovenetum.
Gottlieb, David (University of Illinois, Urbana), and James L. Van Etten. Biochemical changes during the growth of fungi. I. Nitrogen compounds and carbohydrate changes in Penicillium atrovenetum. J. Bacteriol. 88:114-121. 1964.-Changes in the biochemical constituents of cells were studied during the growth and development of Penicillium atrovenetum. Growth of the fungus, as measured by the dry...
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ژورنال
عنوان ژورنال: Annals of Plant Sciences
سال: 2017
ISSN: 2287-688X
DOI: 10.21746/aps.2017.6.12.12